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Seared Ahi Tuna Teriyaki




Seared Ahi Tuna Teriyaki

Print Recipe

Servings
4 portions

Servings
4 portions

Seared Ahi Tuna Teriyaki

Print Recipe

Servings
4 portions

Servings
4 portions

Ingredients

Teriyaki Marinade


Servings: portions

Instructions
  1. Place thawed tuna in a container with the marinade (set aside about 2 TBSP marinade for a dipping sauce prior to adding tuna).

  2. Cover, place in the refrigerator for 1-2 hours (longer for fuller flavor).

  3. Heat olive oil in a skillet over medium-high heat. Gently place the marinated steaks in the skillet (discard used marinade).

  4. Cook 3-5 minutes on each side or until desired doneness. Remove from pan and serve.

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Kumabachi

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Yoi Umi

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Natural Blue

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