Grilled Snapper
Ingredients
2 6 oz
Snapper filets
salt & pepper
1 tbsp
olive oil
1 ea
Heirloom tomato diced
2 ea
shallots sliced thin
3 ea
bell peppers: red, yellow, green diced
1 cup
black olives sliced
1 ea
lemon juiced
2 tbsp
Italian parsley chopped
4 oz
XVOO
Servings: portions
Instructions
-
Season the snapper filets with S/P and olive oil on both sides.
-
Place on a hot clean grill for 4-5 minutes on each side.
-
Combine the remaining ingredients in a mixing bowl and stir – allow to sit for 1 hour minimum.
-
Place the grilled snapper filets on a platter and top with the Salsa Fresca.
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