Herb Seared Tuna Salad
Ingredients
4 oz
Yellowfin Tuna steak
1/4 oz
olive oil
1 tsp
fresh herbs chopped
salt & pepper
1 oz
Arugula
1 oz
pea shoots
3 ea
cherry tomatoes cut in halves
1/2 tsp
capers
6 ea
Castelvetrano olives
1 oz
roasted golden beets
2 oz
lemon dressing
Servings: portions
Instructions
-
Season the tuna with oil, fresh chopped herbs and S/P.
-
Sear in a hot skillet for 2 minutes on each side – allow tuna to cool.
-
Combine remaining ingredients in a mixing bowl – toss well.
-
Portion the salad in the center of a cold plate.
-
Slice the tuna on a slight bias ½” thick.
-
Fan the tuna over the salad and serve.
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