From ceviche to a simple pan-fry, snapper adapts well to a wide range of cooking methods. Snapper is a naturally low calorie, lean source of protein that fits well with today’s health conscious consumer. The sweet flavor and medium texture make this fish a consumer favorite.
Snapper is a signature dish on restaurant menus as well as a favorite for home preparation. Whether baked, broiled, grilled or fried, this mild-flavored fish always delivers a gratifying culinary experience. The superb taste of this fish is evidenced by the number of other types of fish that masquerade in the marketplace as snapper. Anova®’s Snapper is sold with the skin on to avoid common mislabeling