Fresh Herb Marinate Pompano, Oven Roasted & Served over Orzo Pasta Salad
Servings
2portions
Servings
2portions
Instructions
  1. Mix the first 3 ingredients in a bowl, dredge the fish in the marinade on both sides.
  2. Place the herb coated fish on a non-stick sheet pan and bake in a 400 degree oven for 16-18 minutes.
  3. Combine the last 4 ingredients in a mixing bowl, mix well and place on a serving dish.
  4. With a spatula, transfer the cooked fish over the orzo salad.