Grilled Snapper

Grilled Snapper topped with a Salsa Fresca of Bell Peppers & Tomatoes
Print Recipe
Servings
2 portions
Servings
2 portions
Grilled Snapper topped with a Salsa Fresca of Bell Peppers & Tomatoes
Print Recipe
Servings
2 portions
Servings
2 portions
Ingredients
Servings: portions
Instructions
  1. Season the snapper filets with S/P and olive oil on both sides.
  2. Place on a hot clean grill for 4-5 minutes on each side.
  3. Combine the remaining ingredients in a mixing bowl and stir – allow to sit for 1 hour minimum.
  4. Place the grilled snapper filets on a platter and top with the Salsa Fresca.
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