Grilled Snapper topped with a Salsa Fresca of Bell Peppers & Tomatoes
Servings
2portions
Servings
2portions
Ingredients
Instructions
  1. Season the snapper filets with S/P and olive oil on both sides.
  2. Place on a hot clean grill for 4-5 minutes on each side.
  3. Combine the remaining ingredients in a mixing bowl and stir – allow to sit for 1 hour minimum.
  4. Place the grilled snapper filets on a platter and top with the Salsa Fresca.