Oven Roasted Grouper
Ingredients
- 2 6 oz portions Grouper
- salt & pepper
- 2 tbsp olive oil
- 1 tbsp whole butter
- 2 ea shallots chopped
- 1 clove garlic sliced
- 6 oz jar roasted red peppers
- 4 oz whipping cream
- 12 ea medium pieces asparagus remove the tough ends
- cracked black pepper
- drizzle of XVOO
Servings: portions
Instructions
- Season the fish with S/P and 2 TBSP olive oil and place on a non-stick sheet pan. Place into a 400 degree oven for 16-18 minutes.
- In a small sauce pot, heat the butter shallots and garlic over a medium flame until translucent.
- Add the roasted red peppers and cook for 2 minutes until it boils.
- Add the whipping cream, bring to a boil and simmer for 6 minutes.
- Remove from the flame and puree the sauce.
- Steam the asparagus for 4-5 minutes depending on thickness.
- Ladle the sauce onto a plate, place the baked fish on top and lean the asparagus on the fish. Garnish with cracked black pepper and XVOO.
Share this Recipe
Leave a Reply
Want to join the discussion?Feel free to contribute!