Oven Roasted Grouper

Oven Roasted Grouper with Roasted Red Pepper Sauce and Asparagus
Print Recipe
Servings
2 portions
Servings
2 portions
Oven Roasted Grouper with Roasted Red Pepper Sauce and Asparagus
Print Recipe
Servings
2 portions
Servings
2 portions
Ingredients
Servings: portions
Instructions
  1. Season the fish with S/P and 2 TBSP olive oil and place on a non-stick sheet pan. Place into a 400 degree oven for 16-18 minutes.
  2. In a small sauce pot, heat the butter shallots and garlic over a medium flame until translucent.
  3. Add the roasted red peppers and cook for 2 minutes until it boils.
  4. Add the whipping cream, bring to a boil and simmer for 6 minutes.
  5. Remove from the flame and puree the sauce.
  6. Steam the asparagus for 4-5 minutes depending on thickness.
  7. Ladle the sauce onto a plate, place the baked fish on top and lean the asparagus on the fish. Garnish with cracked black pepper and XVOO.
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