Pan Seared Grouper with Putanesca Sauce & Garlic Mashed Potatoes
Servings
2portions
Servings
2portions
Ingredients
Instructions
  1. Season the grouper filets with S/P.
  2. Add 2 TBSP olive oil to a non-stick fry pan on medium flame. Add the fish and cook 5-6 minutes on each side.
  3. Meanwhile in a sauce pot make the Putanesca sauce with the ingredients listed (except the GMP).
  4. Serve by placing the garlic mashed potatoes in the center of the plate, fish on top and the putanesca sauce around the potatoes.