Pan Seared Pompano

Pan seared Pompano with Orange/Tuaca Basil Butter & roasted new potatoes
Print Recipe
Servings
2 portions
Servings
2 portions
Pan seared Pompano with Orange/Tuaca Basil Butter & roasted new potatoes
Print Recipe
Servings
2 portions
Servings
2 portions
Ingredients
Servings: portions
Instructions
  1. Season fish with salt/pepper, add oil to a non-stick fry pan on a medium flame.
  2. Add the fish and cook 3-4 minutes on each side.
  3. Add the next 3 ingredients in order – reduce liquid by half.
  4. Turn off the flame and add the whole butter – stir.
  5. Serve with roasted new potatoes.
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