Pan seared Pompano with Orange/Tuaca Basil Butter & roasted new potatoes
Servings
2portions
Servings
2portions
Instructions
  1. Season fish with salt/pepper, add oil to a non-stick fry pan on a medium flame.
  2. Add the fish and cook 3-4 minutes on each side.
  3. Add the next 3 ingredients in order – reduce liquid by half.
  4. Turn off the flame and add the whole butter – stir.
  5. Serve with roasted new potatoes.