Pistachio Crusted Snapper

Pistachio Crusted Snapper
Print Recipe
Servings
2 portions
Servings
2 portions
Pistachio Crusted Snapper
Print Recipe
Servings
2 portions
Servings
2 portions
Ingredients
Servings: portions
Instructions
  1. Mix the first 3 ingredients in a large bowl. Coat the snapper filets on each side by lightly pressing them into the pistachio mixture.
  2. Transfer to a non-stick sheet pan and bake in a 400 degree oven for 10-12 minutes.
  3. With a spatula, transfer to a plate and top with greens.
  4. Drizzle the dressing over the greens and garnish with fresh raspberries.
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