Pistachio Crusted Snapper
Servings
2portions
Servings
2portions
Ingredients
Instructions
  1. Mix the first 3 ingredients in a large bowl. Coat the snapper filets on each side by lightly pressing them into the pistachio mixture.
  2. Transfer to a non-stick sheet pan and bake in a 400 degree oven for 10-12 minutes.
  3. With a spatula, transfer to a plate and top with greens.
  4. Drizzle the dressing over the greens and garnish with fresh raspberries.