Pompano Club Sandwich
Ingredients
- 2 4 oz portions Pompano filet
- salt & pepper
- 4 slices cooked black pepper bacon
- 1/2 oz fresh Arugula
- 2 tbsp tomato chutney
- 2 portions sandwich ciabatta
- 1 tbsp whole butter
Servings: portions
Instructions
- Season the fish with salt/pepper grill for 2-3 minutes on each side.
- Meanwhile, cut the ciabatta open and evenly spread the whole butter on the inside. Grill the ciabatta for 1-2 minutes until lightly toasted and grill marks appear.
- Build the sandwich by spreading the tomato chutney on the bread, grilled fish, black pepper bacon and then fresh arugula.
- Close the sandwich, cut in half and serve with your favorite side dish.
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