Pompano Club Sandwich

Pompano Club Sandwich
Print Recipe
Servings
2 portions
Servings
2 portions
Pompano Club Sandwich
Print Recipe
Servings
2 portions
Servings
2 portions
Ingredients
Servings: portions
Instructions
  1. Season the fish with salt/pepper grill for 2-3 minutes on each side.
  2. Meanwhile, cut the ciabatta open and evenly spread the whole butter on the inside. Grill the ciabatta for 1-2 minutes until lightly toasted and grill marks appear.
  3. Build the sandwich by spreading the tomato chutney on the bread, grilled fish, black pepper bacon and then fresh arugula.
  4. Close the sandwich, cut in half and serve with your favorite side dish.
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