Sriracha Seared Tuna Steak
Ingredients
- 6 oz Ahi Tuna steak
- 2 tbsp Sriacha sauce
- 1 tbsp olive oil
- 3 oz fresh baby kale
- salt & pepper
- 1 tbsp rice wine vinegar
- 1/2 cup quinoa & brown rice
Servings: portions
Instructions
- Season the tuna steak with Sriracha sauce on both sides – let sit 5 minutes.
- Place in a hot pan or grill. Cook for 2-3 minutes each side.
- Add oil to a hot pan; add the baby kale & S/P – cook for 1 min.
- Add the rice wine vinegar, toss and plate in the center of a large bowl.
- Place the Quinoa & Brown Rice in the center of the bowl
- Place the cooked tuna on top of the rice.
- Garnish with a lemon wedge and Italian parsley
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