Sriracha Seared Tuna Steak
Ahi Tuna steak
fresh baby kale
salt & pepper
rice wine vinegar
quinoa & brown rice
Season the tuna steak with Sriracha sauce on both sides – let sit 5 minutes.
Place in a hot pan or grill. Cook for 2-3 minutes each side.
Add oil to a hot pan; add the baby kale & S/P – cook for 1 min.
Add the rice wine vinegar, toss and plate in the center of a large bowl.
Place the Quinoa & Brown Rice in the center of the bowl
Place the cooked tuna on top of the rice.
Garnish with a lemon wedge and Italian parsley