Sriracha Seared Tuna Steak
Servings
2portions
Servings
2portions
Instructions
  1. Season the tuna steak with Sriracha sauce on both sides – let sit 5 minutes.
  2. Place in a hot pan or grill. Cook for 2-3 minutes each side.
  3. Add oil to a hot pan; add the baby kale & S/P – cook for 1 min.
  4. Add the rice wine vinegar, toss and plate in the center of a large bowl.
  5. Place the Quinoa & Brown Rice in the center of the bowl
  6. Place the cooked tuna on top of the rice.
  7. Garnish with a lemon wedge and Italian parsley