Sriracha Seared Tuna Steak
Course
Main Dish
Cuisine
Tuna
Servings
2
portions
Servings
2
portions
Ingredients
6
oz
Ahi Tuna steak
2
tbsp
Sriacha sauce
1
tbsp
olive oil
3
oz
fresh baby kale
salt & pepper
1
tbsp
rice wine vinegar
1/2
cup
quinoa & brown rice
Instructions
Season the tuna steak with Sriracha sauce on both sides – let sit 5 minutes.
Place in a hot pan or grill. Cook for 2-3 minutes each side.
Add oil to a hot pan; add the baby kale & S/P – cook for 1 min.
Add the rice wine vinegar, toss and plate in the center of a large bowl.
Place the Quinoa & Brown Rice in the center of the bowl
Place the cooked tuna on top of the rice.
Garnish with a lemon wedge and Italian parsley