Wasabi aioli imparts an invigorating hint of heat to complement and enhance the flavor of the tuna burger, served on a lightly toasted brioche bun with freshly sliced avocado.
Tuna Burger with Avocado and Wasabi Aioli
Step 1
Mix the mayo, wasabi powder, rice vinegar, soy sauce and ground ginger until smooth, taste and add salt if needed.
Step 2
Pan fry the burger for about two minutes on each side or until hot.
Step 3
Warm up the bun by putting on a hot surface (hot pan or grill) for a minute or so, or until warm.
Step 4
Assemble burger and enjoy!
Ingredients
4
Tuna burgers
4
Brioche buns
1
Avocado
1
Head of lettuce
1
Tomato
1
Onion
1/2 cup
Mayonnaise
2 tsp
Wasabi powder
1 tsp
Rice vinegar
1 tsp
Soy sauce
1/4 tsp
Ground ginger
