Our sashimi grade steaks are seasoned with cracked black pepper and garlic, then seared to perfection and sliced for easy preparation. Simply warm and serve – it’s that easy. Already cut and trimmed for 100% yield, these ready-to-eat steaks make it easy to serve high quality, sustainably sourced fish.
Seared & Sliced
Ahi Tuna Steaks
Nutritional Info
Serving size 4oz. (113g)
Amount per Serving
Calories 140
Calories 140
| Total Fat | 1.5g | 2% | |
| Saturated Fat | 0.5g | 3% | |
| Trans Fat | 0g | ||
| Cholest. | 50mg | 17% | |
| Total Carbohydrate | <1g | 2% | |
| Dietary Fiber | <1g | ||
| Sugars | <1g | ||
| Sodium | 360mg | 16% | |
| Protein | 30g | ||
| Vitamin D | 10% | ||
| Iron | 2% | ||
| Potassium | 10% | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Case Pack Details
| Case Weight | 10lbs |
| Cases per Layer | 10 |
| Layers per Pallet | 15 |
| Cases per Pallet | 150 |
| Case Dimensions (LxWxH) | 14.68" x 11.1" x 4.25" |
