Ahi Tuna Chirashi Bowl

Step 1

Slice the cucumber into round pieces, add sugar and salt, mix in and let sit for 30 minutes.

Step 2

Rinse the rice three times until water is clear. Cook the rice (1.1 cups of water for every cup of rice).

Step 3

Slice fish to your liking.

Step 4

Spiralize or slice carrots into thin pieces.

Step 4

Rinse the cucumbers in cold water until all salt and sugar are gone but still seasoned (taste and rinse again if needed). Add vinegar.

Step 5