Snapper stars in this healthy and light seafood dish, with a divine topping of salsa fresca composed of heirloom tomatoes, shallots, bell peppers, and black olives.
Snapper with Salsa Fresca
Step 1
Season the snapper filets with salt and pepper and olive oil on both sides.
Step 2
Place on a hot, clean grill for 4-5 minutes on each side.
Step 3
Combine the remaining ingredients in a bowl and stir – allow to sit for at least 1 hour.
Step 4
Place the grilled snapper filets on a platter and top with the Salsa Fresca.
Ingredients
2 6oz
Snapper filets
1 tbsp
Olive oil
1
Heirloom tomato diced
2
Shallots sliced thin
3
Bell peppers; red, yellow green diced
1 cup
Black olives sliced
1
Lemon juiced
2 tbsp
Italian parsley chopped
4oz
Extra virgin olive oil
