Two hours from Jakarta, in the crystal waters of the Java Sea is the mariculture farm for the Anova® barramundi. The constant current helps maintain optimal water quality levels that leads to a delicious, clean tasting fish.
Barramundi is prized for its sweet, and buttery flavor. Its high oil content keeps the flesh moist while cooking and makes it great for a variety of cooking methods. With its remarkable health benefits and flaky deliciousness, this exotic fish has gained rapid popularity in restaurants and retailers while getting praises from notable chefs and trendy publications.