Grouper

Grouper is a great seafood choice that is not only delicious, but healthy as well. With only 1g of fat per serving, this lean protein is also a very versatile fish. Grouper takes well to a variety of flavors and can be seasoned as such for any cuisine. Grouper is often breaded, fried and served in sandwiches for a Southern favorite.

Grouper is often a victim of mislabeling in the marketplace. Anova®’s grouper is DNA certified to be the real thing! Customers have a choice of product that is caught from either the warm waters of the Gulf of Mexico or from the crystal blue waters of Indonesia. Grouper’s meaty texture distinguishes it from other common white fish. The versatility of grouper in countless plate presentations makes it a kitchen favorite for chefs in any establishment as well as a great option for the home cook.