Two hours from Jakarta, in the crystal waters of the Java Sea is the mariculture farm for the Anova® pompano. Often referred to as “the world’s most edible fish”, pompano contains 1050 mg of heart-healthy Omega-3per serving. Our pompano has been initially frozen at an ultra low temperature of around -98°C before being transferred to a standard temperature freezer to preserve the color (rich, red blood line), taste, texture and shelf life.
The silvery skin of pompano is edible and makes an attractive plate presentation. This fish is excellent for broiling, baking and pan-frying. One of the more traditional and epicurean preparation methods for this delicacy is “en papillote” – cooked in parchment paper. Anova’s pompano is sustainably raised and harvested, and fully traceable.